Sweet Om is a family-run garden founded by a mother-and-son duo, Thérèse and Yoan CABIDOCHE. We grow our plants organically, following the principles of the Creole garden, and artisanally transform our harvests according to the seasons and our inspirations.
Set in the heart of the Lamentin countryside in Guadeloupe, our garden is dedicated to honoring and promoting the richness of our botanical heritage.
OUR STORY
Transmission and Connection
Sweet Om tells a story of knowledge and craftsmanship handed down through generations, and of meaningful sharing rooted in the heritage of Guadeloupe.
Care, Quality, and Craftsmanship
From harvest to transformation, we are deeply committed to the quality of our harvests and artisanal creations.
Each flower, leaf, fruit, and vegetable is thoughtfully selected to bring you the best of our garden.
By overseeing every step of the process, we ensure full traceability and transparency.
Protecting Biodiversity
la biodiversité
As a vulnerable archipelago, Guadeloupe has been heavily marked by the use of chemical pesticides such as chlordecone and glyphosate. We are firmly committed to natural cultivation methods that support and nurture healthy ecosystems.
HONORING OUR TRADITIONAL PHARMACOPOEIA AND PLANT DIVERSITY
From medicinal plants to rare and ancient varieties, we cultivate hundreds of species, some long forgotten by markets and kitchens. As a biodiversity hotspot, Guadeloupe deserves our full commitment, and we strive to play our part.
SUSTAINABLE DEVELOPMENT
We operate within a sustainable framework designed to reduce our environmental impact. From short supply chains linking cultivation and processing, to reusable and recyclable containers, we prioritize thoughtful choices and close relationships with our partners.